Marama Rum Punch
Ingredients
- 12 fresh Mint leaves
- 1 1⁄2 oz Overproof white rum
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Lime juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 3 dash Angostura Aromatic Bitters
- Top up with Lemon-lime soda
Method
Glassware:
Serve in a Sling glass
Method:
Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
Allergens:
Recipe contains the following allergens:
Review:
A tangy, well-balanced punch.
