Gin & French
Ingredients
- 2 oz Tanqueray London Dry Gin
- 2 oz Dolin Dry vermouth
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare lemon slice wheel for garnish.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lemon slice.
Nutrition:
One serving of Gin & French contains 202 calories
Allergens:
Recipe contains the following allergens:
History:
Traditionally Italian vermouth was sweet while French vermouth was dry. Hence this drink is simply gin and dry vermouth.
Review:
Bone dry but botanically rich.
