Doheny Pisco Punch

Name: Doheny Pisco Punch
Ingredients: 12 fresh Mint leaves; 1 1⁄2 oz Pineapple juice; 2 oz BarSol Mosto Verde Italia Pisco; 3⁄4 oz Lemon juice; 1⁄4 oz Monin Vanilla Syrup; 1 dash Angostura Aromatic Bitters; Top up with Fever-Tree Premium Ginger Beer

Ingredients

12 fresh Mint leaves
1 1⁄2 oz Pineapple juice
2 oz BarSol Mosto Verde Italia Pisco
3⁄4 oz Lemon juice
1⁄4 oz Monin Vanilla Syrup
1 dash Angostura Aromatic Bitters
Top up with Fever-Tree Premium Ginger Beer

Method

Glassware:

Serve in a Collins glass

Method:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer.