Frisco Sour
Ingredients
- 1 1⁄4 oz Bulleit Bourbon
- 3⁄4 oz Bénédictine D.O.M. liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer optional
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Prepare:
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered maraschino cherry.
Nutrition:
One serving of Frisco Sour contains 202 calories
Allergens:
Recipe contains the following allergens:
History:
The Frisco Sour started life as a mere "Frisco", sans Sour, in vintage tomes including William "Cocktail Bill" Boothby's 1934 The World's Drinks And How To Mix Them, Lucius-Beebe's 1946 The Stock Club Bar Book, and David A. Embury's 1948 The Fine Art of Mixing Drinks.
Review:
A bourbon-laced Whiskey Sour with monastic herbal notes.
