In And Out Martini
Ingredients
- 1⁄2 oz Dolin Dry vermouth
- 2 1⁄2 oz Tanqueray London Dry Gin
Method
How to make:
Gently SHAKE vermouth with ice. Strain and discard vermouth to leave the ice in the shaker coated with vermouth. Add gin, SHAKE again with coated ice and strain into chilled glass.
Garnish:
Chilled Fragata Green Olive on stick or lemon zest twist
