Elements
Ingredients
- 6 fresh Basil leaves
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 5⁄6 oz Lime juice
- 5⁄6 oz Pink grapefruit juice
- 5⁄6 oz Sugar syrup 'rich'
- 1⁄6 oz Monin Almond (Orgeat) Syrup
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Greek Bacardí Legacy 2014 winning cocktail created by Stelios Papadopoulos at 'Amigos' Mexican Bar-Restaurant in Athens, Greece.
