Zima Sour
Ingredients
- 1 1⁄2 oz Bison grass vodka
- 2⁄3 oz Lemon juice
- 1⁄2 oz Monin Passion Fruit Syrup
- 1⁄2 oz Apple juice/apple cider
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 dash La Fée Parisienne absinthe
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of smouldering star anise.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Zima Sour contains 186 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Robb Collins, Group Head Bartender at London Cocktail Club in London, England.
Review:
Aromatic and perfumed, bison grass, apple, sour lemon and rich passion fruit combine in this lightly sweet and fruity cocktail.
