Barbacoa
Ingredients
- 3 wedge Lime
- 3 slice Red bell pepper
- 1 slice Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded
- 2 oz Del Maguey Vida Clásico Mezcal
- 1⁄4 oz Monin Ginger Syrup
- 1⁄2 oz Agave syrup
- 1⁄2 oz Lemon juice
Method
Glassware:
Serve in a Double old-fashioned
Method:
MUDDLE first 3 ingredients in base of shaker. Add other ingredients, briefly SHAKE with ice and POUR into glass without straining.
History:
Adapted from a recipe created in 2009 by Julian Cox at Rivera, Los Angeles, USA.
Review:
Savoury and lightly spicy with smoky mezcal backbone.
