Eye Candy
Ingredients
- 3 slice Fresh ginger root
- 12 fresh Mint leaves
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Elderflower liqueur
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1 oz Thomas Henry Soda Water
Method
Glassware:
Serve in an Old-fashioned glass
Method:
MUDDLE ginger in base of shaker. Add next 5 ingredients, shake with ice and fine strain into ice-filled glass. TOP with a splash soda and briefly stir.
History:
Adapted from a recipe created at Touché Lounge and Restaurant in Miami, USA.
Review:
Given the name, the pressure's on for how this (perhaps not appropriately named) cocktail is presented. Beyond the name, this gin-laced ginger-spice forward cocktail has a citrusy elderflower supporting act.
