Caribbean Ember
Ingredients
- 1 1⁄2 oz Dark/black/blackstrap rum
- 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Pineapple juice
- 1⁄4 oz Maple syrup
- 1⁄4 oz Lime juice
- 5 dash Angostura Aromatic Bitters
- 2 1⁄2 oz Fever-Tree Premium Ginger Beer
Method
Glass:
Photographed in an Urban Bar 1890 Highball 12.3oz / 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- SHAKE first 6 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger beer.
Garnish:
- Garnish with mint sprigs bouquet.
Nutrition:
One serving of Caribbean Ember contains 218 calories
History:
Adapted from a recipe created in 2024 by Tyler Malone at Zasu restaurant in New Orleans, Louisiana.
Review:
Full-favoured and punchy with ginger beer adding a spicy kick.
