Cherry Stone Sour
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 3⁄4 oz Lemon juice
- 1⁄3 oz Cherry syrup
- 1⁄3 oz Disaronno amaretto
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 4 drop Bob's Vanilla bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Prepare:
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of lime wedge or fresh cherries.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge on rim or fresh cherries.
Nutrition:
One serving of Cherry Stone Sour contains 205 calories
Allergens:
Recipe contains the following allergens:
History:
Created in August 2025 by yours truly.
Review:
Amaretto adds the "stone" notes to this cherry-flavoured Whiskey Sour. (Not to be confused with other "Stone Sours" which typically contain a splash of orange juice and often apricot brandy.)
