Capercaillie

Name: Capercaillie
Ingredients: 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky; 0.42 oz Cointreau triple sec liqueur; 1⁄3 oz Luxardo Apricot Albicocca Liqueur; 5⁄6 oz Pineapple juice; 0.42 oz Lemon juice; 1⁄3 oz Honey syrup

Robust
Slightly tart

Ingredients

1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
0.42 oz Cointreau triple sec liqueur
1⁄3 oz Luxardo Apricot Albicocca Liqueur
5⁄6 oz Pineapple juice
0.42 oz Lemon juice
1⁄3 oz Honey syrup

Method

Glass:

Photographed in an Essence Cocktail Bowl 31cl

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of pineapple wedge.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with pineapple wedge on rim.

Nutrition:

One serving of Capercaillie contains 201 calories

History:

Adapted from a recipe created in the 1990s by London bartender Wayne Collins. This Scotch whisky-based cocktail is named after a variety of large woodland grouse and sadly UK's Capercaillie population has declined to such a degree that the bird is at risk of extinction.