Cuban Master
Ingredients
- 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Cognac
- 1 1⁄3 oz Orange juice
- 1 1⁄3 oz Pineapple juice chilled
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge skewered with a Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim skewered with maraschino cherry.
Nutrition:
One serving of Cuban Master contains 208 calories
History:
An old cocktail discovered by yours truly during a trip to Cuba in 1999.
Review:
Well-balanced and very fruity.
