Dolce Havana
Ingredients
- 1 oz Light gold rum
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄3 oz Italian red bitter liqueur
- 3⁄4 oz Orange juice
- 3⁄4 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Dolce Havana contains 148 calories
History:
Adapted from a recipe created in 2000 by Fabrizio Musorella at the Library Bar in the Lanesborough Hotel, London, England.
Review:
A bittersweet, rum-laced melange of Mediterranean fruit.
