Dry Daiquiri

Name: Dry Daiquiri
Ingredients: 1 2⁄3 oz Light gold rum; 1⁄2 oz Lime juice; 1⁄4 oz Italian red bitter liqueur; 1⁄4 oz Sugar syrup 'rich'; 1⁄6 oz Monin Passion Fruit Syrup; 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Robust
Somewhat sour

Ingredients

1 2⁄3 oz Light gold rum
1⁄2 oz Lime juice
1⁄4 oz Italian red bitter liqueur
1⁄4 oz Sugar syrup 'rich'
1⁄6 oz Monin Passion Fruit Syrup
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Method

Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist (flamed).

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Nutrition:

One serving of Dry Daiquiri contains 168 calories

History:

Adapted from a recipe created circa 2005 by Kevin Armstrong at Match Bar in London, England. The Dry Daiquiri started its course towards becoming a contemporary classic cocktail in 2006/7 when it was added to the menu at Trailer Happiness over in London's Notting Hill.