Cipango
Ingredients
- 1 5⁄6 oz Light gold rum
- 1 oz Lime juice
- 2⁄3 oz Jasmine tea sugar syrup
- 1⁄4 oz Italian red bitter liqueur
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Martini glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.
Nutrition:
One serving of Cipango contains 210 calories
Allergens:
Recipe contains the following allergens:
History:
Swiss Bacardí Legacy 2015 winning cocktail by Simon Brandmayer at ONYX Bar in Zürich.
