Estes
Ingredients
- 1 3⁄4 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Black raspberry liqueur
- 1 3⁄4 oz Cranberry juice
- 1⁄2 oz Agave syrup
- 3⁄4 oz Lime juice
- 7 fresh Raspberries
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
History:
Created in 2005 by Henry Besant and Andres Masso, London, England, and named in honour of Tomas Estes.
Review:
This rich, fruity long drink is a real crowd pleaser.
