Dirty Sanchez
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 3⁄4 oz Tequila agave liqueur
- 1⁄2 oz Black raspberry liqueur
- 1⁄2 oz Lime juice
- 2 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
Nutrition:
One serving of Dirty Sanchez contains 291 calories
History:
Created in 2001 by Phillip Jeffrey and Ian Baldwin at the GE Club in London, England.
Review:
A Tequila Sour with delicate berry fruit, lengthened and invigorated with ginger beer.
