Georgetown Punch
Ingredients
- 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Dark/black/blackstrap rum
- 1 oz Coconut rum liqueur
- 3⁄4 oz Cranberry juice
- 3⁄4 oz Pineapple juice
- 1⁄2 oz Lime juice
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Nutrition:
One serving of Georgetown Punch contains 165 calories
History:
Adapted from a drink discovered in 2005 at Degrees, Washington DC, USA.
Review:
A Tiki-style, fruity rum punch.
