Green Fairy
Ingredients
- 5⁄6 oz La Fée Parisienne absinthe
- 5⁄6 oz Lemon juice
- 5⁄6 oz Chilled water
- 2⁄3 oz Sugar syrup 'rich'
- 1 dash Angostura Aromatic Bitters
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in an UB Retro Coupe 1910
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Green Fairy contains 175 calories
Allergens:
Recipe contains the following allergens:
History:
Created in the 1990s by Dick Bradsell, London, England.
Review:
A well-balanced Absinthe Sour served straight-up.
