Kentucky Colonel No. 2
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄4 oz Cointreau triple sec liqueur
- 1 oz Peach purée
- 1⁄4 oz Southern/Louisiana-style whisky liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of peach wedge and mint sprigs.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with peach wedge and mint sprigs bouquet.
Nutrition:
One serving of Kentucky Colonel No. 2 contains 218 calories
History:
Created by Morgan Watson of Apartment, Belfast, Northern Ireland.
Review:
Peach and bourbon with hints of orange and spice.
