Mrs Robinson #1
Ingredients
- 8 fresh Raspberries
- 2 oz Bulleit Bourbon
- 1 oz Giffard Crème de Framboise
- 1⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Double old-fashioned
Method:
MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
History:
Created in 2000 by Max Warner at Long Bar, Sanderson, London, England.
Review:
Rich raspberry fruit laced with bourbon.
