Bourbon Blush
Ingredients
- 3 fresh Strawberries
- 2 oz Bulleit Bourbon
- 3⁄4 oz Giffard Crème de Framboise
- 1⁄4 oz Maple syrup
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of strawberry on rim.
Method:
- MUDDLE strawberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
History:
Created in 2003 by Simon King at MJU at Millennium Hotel, London, England.
Review:
Fresh strawberry, raspberry liqueur and maple syrup combine harmoniously with bourbon.
