Parma Negroni
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Italian red bitter liqueur
- 1 oz Pink grapefruit juice
- 1⁄3 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
- 1 2⁄3 oz Thomas Henry Tonic Water
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water, briefly stir and serve.
Nutrition:
One serving of Parma Negroni contains 202 calories
History:
Discovered in 2005 at Club 97, Hong Kong, China.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
Review:
A long citrusy riff that takes the classic from an early evening cocktail to perhaps one to enjoy on a sunny afternoon.
