Parma Negroni (less bitter)
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Pink grapefruit juice
- 1⁄3 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
- 1 2⁄3 oz Thomas Henry Tonic Water
- 1⁄2 oz Italian red bitter liqueur
Method
Glassware:
Serve in a Collins glass
