Pink Daiquiri
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Monin Grenadine Syrup
- 1⁄4 oz Luxardo Maraschino liqueur
- 1⁄2 oz Lime juice
- 3 dash Angostura Aromatic Bitters
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Pink Daiquiri contains 189 calories
History:
A classic from the 1930s that's more formally known as the Daiquiri No. 5.
Review:
The quality of the pomegranate syrup will make or break this delicate Daiquiri.
