Elixir Tropical
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 2⁄3 oz Lime juice
- 2⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄4 oz Luxardo Maraschino liqueur
- 3 dash Angostura Aromatic Bitters
- 3 fresh Mint leaves
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Allergens:
Recipe contains the following allergens:
History:
Created for Bacardí Legacy 2017 by Maurizio la Spina at Bartender's Italia, Naples, Italy.
Review:
There's a load of orgeat (almond syrup) in this Daiquiri-style cocktail, but it's only just on the sweet side of balanced with that almond richness contributing to its tropical character.
