Chubacabras Daiquiri
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Lime juice
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄6 oz Luxardo Maraschino liqueur
- 1⁄6 oz La Fée Parisienne absinthe
- 1⁄6 oz Orange blossom water / Orange flower water
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of Chubacabras Daiquiri contains 182 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2008 by Marcis Dzelzainis at Quo Vadis, London, England. The name literally translates as 'goat sucker' and is the name given to a mythical Latin American creature that is said to kill goats and other small animals to then suck the blood out of them. The first reported incidences occurred in Puerto Rico in 1995 .
Review:
Absinthe, almond, maraschino and orange flower blossom water make for a highly flavoured daiquiri.
