Rum Amandine
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄6 oz La Fée Parisienne absinthe
- 1⁄6 oz Luxardo Maraschino liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 2 dash Orange blossom water / Orange flower water
- 1⁄2 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of Rum Amandine contains 159 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Marcis Dzelzainis at Quo Vadis in London, England.
Review:
A classic Daiquiri benefiting from the influence of maraschino, almond and absinthe.
