Butterfly Cocktail
Ingredients
- 8 fresh Green grapes
- 3 fresh Basil leaves
- 3 fresh Mint leaves
- 1 1⁄2 oz Tito's Vodka
- 1⁄4 oz Elderflower liqueur
- 1⁄4 oz Lemon juice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method:
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
History:
Created by Alex Kammerling, London, England.
Review:
Light and refreshing but with citrus complexity.
