Thai Red Daiquiri
Ingredients
- 1⁄2 slice Red bell pepper
- 3 fresh Basil leaves thai
- 2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Coconut water
- 1⁄2 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of red pepper slice.
Method:
- MUDDLE pepper in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with red pepper slice.
History:
Aged rum, delicately spiced by red pepper and basil.
Review:
Created in December 2008 by yours truly at the Cabinet Room, London, England.
