Devil's Horn
Ingredients
- 1 slice Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded fine sliced
- 3 fresh Raspberries
- 2 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Cranberry juice
- 1 oz Honey sugar syrup
- 1 oz Lime juice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of two small chillies.
Method:
- Lightly MUDDLE (just press) chilli pepper in base of shaker to release its flavour. (If you muddle hard then the finished cocktail will be overly spicy)
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with chillies on rim to form devil's horns.
History:
Created in 2010 by Roger Vilalta at Banker's Bar, in the Mandarin Oriental Hotel, Barcelona, Spain.
Review:
A great balance of sweetness, sourness and spice.
