Raspberry Smoothie
Ingredients
- 2 oz Tito's Vodka
- 1 1⁄2 oz Yoghurt liqueur
- 3 barspoon Honey
- 8 fresh Raspberries
- 1⁄2 oz Giffard Crème de Framboise
- 1 oz Apple juice/apple cider
Method
Glassware:
Serve in a Sling glass
Method:
BLEND ingredients with a scoop of crushed ice. Pour into glass and serve immediately with straws.
Allergens:
Recipe contains the following allergens:
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Review:
This soft pink, creamy yoghurt drink is loaded with raspberry fruit and laced with vodka.
