Raspberry Debonnaire
Ingredients
- 10 fresh Raspberries
- 2 oz Tito's Vodka
- 1 1⁄2 oz Lemon juice
- 1⁄2 oz Giffard Crème de Framboise
- 1⁄2 oz Sugar syrup 'rich'
- 3 dash Orange Bitters by Angostura optional
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered raspberries and lemon slice wheel.
Method:
- Add next 5 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
Garnish:
- Garnish with lemon wheel and skewered raspberries.
Review:
If based on gin rather than vodka this would be a Raspberry Collins.
