Raspberry Lassi Cocktail
Ingredients
- 8 fresh Raspberries
- 1 1⁄2 oz Tito's Vodka
- 1 oz Yoghurt liqueur
- 1⁄2 oz Giffard Crème de Framboise
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberries and black pepper.
Method:
- MUDDLE raspberries in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered raspberry and dust with freshly ground black pepper.
Allergens:
Recipe contains the following allergens:
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Review:
Rich creamy vanilla yoghurt with fresh raspberries and raspberry liqueur fortified with vodka.
