Venceremos
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Coconut rum liqueur
- 5⁄6 oz Pineapple juice
- 1⁄2 oz Cucumber juice
- 1⁄6 oz Lime juice
- 1 dash Sesame oil
Method
Glassware:
Serve in a Wine glass
Prepare:
- Select and pre-chill a WINE GLASS.
- Prepare garnish of pineapple leaves.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with pineapple leaves.
Nutrition:
One serving of Venceremos contains 143 calories
Allergens:
Recipe contains the following allergens:
History:
Bacardí Legacy 2016 winning cocktail creatsed by Chia-An Chan at Angel's Share bar in New York City, USA.
Review:
Coconut, pineapple juice, cucumber and sesame oil combined with light rum makes for a most interesting cocktail.
