Dans Le Jardin (In The Garden)
Ingredients
- 1 1⁄3 oz Gentian liqueur
- 2⁄3 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 4 drop Chartreuse Élixir Végétal optional
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare rosemary sprig for garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Garnish:
- Rosemary sprig.
Nutrition:
One serving of Dans Le Jardin (In The Garden) contains 157 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Fred Charlet at La Cabane, Strasbourg, France. Fred says, "With this cocktail, I wanted to remember playing in grandpa's garden hut as a child while my family was sat in the garden enjoying an aperitif. This cocktail is an anthem to our childhood."
Review:
This bittersweet aperitif-style drink's light green hue and garnish befits its name and uses the tried and tested combo of gentian, gin and lemon juice.
