Amalfitano
Ingredients
- 8 fresh Basil leaves
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Pallini Limoncello liqueur
- 5⁄6 oz Lemon juice
- 0.42 oz Sugar syrup 'rich'
- 2 oz Lemonade
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE basil in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade.
History:
Adapted from a recipe created in 2020 by Alessio Aufiero for Pallini Limoncello.
Review:
Basil, lemon and gin combine harmoniously in this mojito-like summery cooler.
