Pantera Rosa
Ingredients
- 2 fresh Raspberries
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Pallini Limoncello liqueur
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glass:
Photographed in a Speakeasy Coupe 8.5oz
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float fresh mint.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
History:
Adapted from a recipe made for us in September 2019 by Mattia Ria at the Blind Pig in Rome, Italy.
Review:
Fresh vibrant and fruity. If you like French Martinis you'll also like this.
