Golden Glow No.2
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Dark/black/blackstrap rum
- 1⁄2 oz Lemon juice
- 1 oz Orange juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄12 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR grenadine into centre of cocktail which should sink to form a red layer in base of glass.
Nutrition:
One serving of Golden Glow No.2 contains 204 calories
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
