Magie Noire
Ingredients
- 1 2⁄3 oz Chairman's Reserve Spiced Rum
- 3⁄4 oz Giffard Crème de Pêche de Vigne liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 dash Angostura Aromatic Bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Nick & Nora
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of dehydrated apple slice and dehydrated raspberry dust.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with apple slice dusted with powdered raspberry.
Nutrition:
One serving of Magie Noire contains 177 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2022 by Connie Cain, co-owner of Milk Bar in Reading, England.
Review:
A peachy spiced rum sour.
