View of the Vu
Ingredients
- 3⁄4 oz Giffard Crème de Pêche de Vigne liqueur
- 1⁄2 oz Lemon juice
- 2 dash Angostura Aromatic Bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 3 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 pinch Edible silver glitter
- 1 2⁄3 oz Chairman's Reserve Spiced Rum
Method
Glassware:
Serve in a Nick & Nora glass
