Doctor Cook
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
- 1⁄3 oz Luxardo Maraschino liqueur
- 1⁄4 oz Sugar syrup 'rich'
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and skewered maraschino cherry.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered maraschino cherry.
Nutrition:
One serving of Doctor Cook contains 193 calories
Allergens:
Recipe contains the following allergens:
Review:
A riff on the Clover Club or an Aviation without crème de violet, smoothed with fluffy egg white.
