Mr Fig Stuff
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Fig liqueur
- 1⁄3 oz Luxardo Maraschino liqueur
- 3⁄4 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of fresh fig.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with fresh fig.
Nutrition:
One serving of Mr Fig Stuff contains 202 calories
History:
Adapted from a recipe created by Wesley Yeung at Darby's restaurant in London, England.
Review:
A tasty Gin Sour with fig and maraschino cherry notes.
