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Recipe Details
Spruce Goose
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Ingredients
1 1⁄2 oz
Tanqueray London Dry Gin
3⁄4 oz
Honey
3⁄4 oz
Lime juice
1⁄4 oz
Angostura Aromatic Bitters
2 oz
Thomas Henry Tonic
2 oz
Thomas Henry Tonic Water
Method
Glassware:
Serve in a Collins glass
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