Absinthe Sour

Absinthe Sour

  • Robust
  • Neutral
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Ingredients

  • 5⁄6 oz La Fée Parisienne absinthe
  • 1⁄3 oz Sugar syrup 'rich'
  • 1⁄2 oz Lemon juice
  • 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
  • 2 dash Peychaud's Aromatic Bitters optional

Method

Glass:

Photographed in a The Gats Rocks

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of lemon zest twist & Luxardo Maraschino Cherry.

Method:

  1. SHAKE all ingredients with ice.
  2. STRAIN back into shaker.
  3. DRY SHAKE (without ice).
  4. FINE STRAIN into ice-filled glass.

Nutrition:

One serving of Absinthe Sour contains 141 calories

Allergens:

Recipe contains the following allergens:

Review:

A touch of the sours for absinthe lovers.