Apple & Elderflower Collins
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz Elderflower liqueur
- 1 oz Apple Schnapps liqueur
- 1 oz Lime juice
- 1 oz Thomas Henry Soda Water chilled
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda water.
Garnish:
- Garnish with lemon slice wheel.
Nutrition:
One serving of Apple & Elderflower Collins contains 252 calories
History:
Created in 2004 by yours truly in London, England.
Collins Cocktail history and recipes
Review:
A John Collins with lime in place of lemon and sweetened with apple and elderflower liqueurs.
