Apricot Sour
Ingredients
- 2 barspoon Apricot jam
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1 oz Apple juice/apple cider
- 1⁄2 oz Lemon juice
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR apricot preserve with bourbon until it dissolves.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
History:
Created in 2005 by Wayne Collins, London, England.
Review:
Short and fruity.
