Aviator #1
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Luxardo Maraschino liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE first 4 ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- POUR cassis into centre of cocktail (it should sink).
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Aviator No. 1 contains 198 calories
Allergens:
Recipe contains the following allergens:
Review:
An Aviation with egg white and a splash of cassis in the bottom, but is perhaps better and more balanced when the cassis is shaken with the other ingredients.
