Beetle Jeuse
Ingredients
- 7 fresh Mint leaves
- 1 oz Green Chartreuse
- 1 oz Bison grass vodka
- 3 1⁄2 oz Apple juice/apple cider
- 1⁄4 oz Monin Passion Fruit Syrup
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with mint sprigs bouquet.
History:
Created in 2003 by Milo Rodriguez at Raoul's Bar, Oxford, and named after Beetlejuice, the Tim Burton black comedy about a young couple whose premature death leads them to a series of bizarre afterlife exploits.
Review:
Long and refreshing with a flavour reminiscent of caramelised apple.
